In the 1850s. Initially, Misal Pav was served only in a few local eateries in Kolhapur.

However, with time, the dish gained immense popularity and is now widely available across Kolhapur, Maharashtra and other parts of India.

One of the most famous of Kolhapuri Maharashtrian recipes, Misal is a scrumptious cocktail of savouries and sprouts! The best part about Misal is that it suits Breakfast , Lunch , Dinner and any other time you wish to have it. Misal is made of spicy curry made with mixed sprouts or moth beans (matki) and pav are buns (laadi pav). Misal is garnished with Sev Chiwda on the top and also some topped with onion and tomatoes. Due to sprouts it’s quite healthy and filling too.

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